PERKINS - LUNCH/DINNER MENU

FOR THE TABLE

CHIPS + LARGE FIRE ROASTED SALSA – $1.95
ADD-ONS (small/large):
queso $4 / $8 || guacamole $4 / $8
elote $4 / $8 || mango salsa $2 / $4

CHIPOTLE AGAVE WINGS – $11.95
(8) bone-in wings tossed in our chipotle-agave sticky sauce, served with blackened ranch

AVOCADO STREET TOAST – $11.95
(2) sourdough toast slices, smashed avocado, topped with mexican-style street corn dip, pickled red onions & cotija

LARGE QUESO + PROTEIN, CHIPS & SALSA
ground beef: $9.95 | pork carnitas: $11.95
brisket: $13.95 | grilled steak: $13.95

CHIPS + DIP QUAD – $11.95
fresh tortilla chips served with fire roasted salsa, guacamole, elote & chile con queso

MEXICAN QUESO LOGS – $9.95
fresh queso fresco logs battered & deep fried, served with fire roasted salsa marinara

TAQUITOS – $9.95
(3) slow-cooked pork carnitas rolled in a flour tortilla, fried to perfection and served with chile con queso

SOUTHWEST NACHOS – $9.95
fresh tortilla chips, chile con queso, black beans, flame roasted sweet corn & peppers, fried jalapeños, pico de gallo & cilantro. ADD-ONS: ground beef: $2.00 | pork carnitas: $3.00 | brisket: $4.00 | flank steak: $4.00

BOWLS

GRILLED SALMON – $19.95
grilled chipotle agave glazed salmon, mango avocado salsa, coconut rice

FAJITA CHICKEN – $13.95
fajita marinated chicken breast, sliced avocado, roasted sweet potatoes, black beans,  flame roasted tomatoes, your choice: brown rice, quinoa or fresh spinach

CHIPOLTE LIME SHRIMP – $13.95
chipotle lime grilled shrimp, roasted tomatoes, roasted corn, sliced avocado, fresh spinach, your choice: brown rice or quinoa

THE DUDE BOWL – $17.95
grilled marinated flank steak, slow-cooked pork carnitas, black beans, skillet potatoes, pico de gallo, chile con queso, your choice: brown rice, quinoa or fresh spinach

MAHI MAHI BOWL – $19.95
grilled or fried mahi mahi, coconut rice, mexican brussels sprout slaw, mango salsa, avocado, agave lime crema

CARIBBEAN JERK CHICKEN – $13.95
caribbean jerk chicken breast, mango salsa, black beans, coconut rice, roasted squash and zucchini

TACOS

2 TACO COMBO – $12.95
choose any two tacos, plus any two sides

3 TACO COMBO – $14.95
choose any three tacos, plus any one side

the BOOM – $4.95
boom boom fried shrimp, spinach, sliced avocado & cilantro

the ROCK – $3.95
southern-style fried chicken, chile con queso, spinach, fried jalapeños

the WATER – $4.95
grilled or fried mahi mahi, mexican brussels sprout slaw, cotija, agave lime crema & chipotle aioli

the PAPER – $4.95
grilled marinated flank steak, chimichurri, caramelized diced onions, queso fresco

the PIRATE – $4.95
korean bbq pork burnt ends, mexican brussels sprout slaw, cotija

the SHARK – $4.95
chipotle lime grilled shrimp, mango salsa, queso fresco, agave lime crema, cilantro

the SURFER – $4.95
nola bbq butter fried shrimp, mexican brussels sprout slaw, cotija

the DYNAMITE – $4.95
fried chicken, waffle tortilla, applewood smoked bacon, maple butter & pineapple-habañero maple syrup

the SNAZZ – $3.95
harissa roasted cauliflower (grilled or fried), mango salsa, agave lime crema

the HORNS DOWN – $4.95
chopped bbq brisket, pickled onions, chimichurri, chipotle bbq sauce drizzle, fried jalapeños

the NINJA – $3.95
general tso’s fried or grilled chicken, coconut rice, sesame seeds

the FIRE – $3.95
southern-style fried chicken tossed in buffalo sauce, pico de gallo, queso fresco & blackened ranch

the SCISSORS – $3.95
slow-cooked pulled pork, mango salsa, chipotle bbq sauce drizzle, fried onion strings, queso fresco

the PEACE – $3.95
grilled queso fresco slices, smashed avocado, elote, cilantro

PLATES

CHICKEN FRIED CHICKEN – $13.95
southern-style fried chicken served over skillet roasted potatoes and topped with house-made chorizo country gravy

CARIBBEAN SALMON – $21.95
caribbean jerk glazed grilled salmon served with coconut rice and a roasted zucchini & squash medley

CHIMICHURRI STEAK – $19.95
grilled marinated flank steak topped with chimichurri, served with skillet potatoes and roasted squash & zucchini medley

GRILLED CHICKEN PLATTER – $13.95
fajita marinated chicken breast topped with chimichurri and served with black beans and roasted sweet potatoes

SEOUL FOOD SANDY – $15.95
korean bbq pork belly burnt ends on sourdough toast with smashed avocado, mexican brussels sprout slaw & side choice

CHICKEN & WAFFLES – $13.95
made to order belgian waffle topped with southern style fried chicken tenders, pineapple-habañero maple syrup & maple butter

QUESADILLAS

ADD CHIPS & SALSA TO ANY QUESADILLA FOR $1.00

TRUFFLED STEAK – $15.95
grilled flank steak, truffle vinaigrette, grilled onions & peppers, jack cheese

ACADIAN SHRIMP – $13.95
grilled or fried shrimp, acadian spiced cream sauce, jack cheese

3 CHEESE GRILLED – $11.95
queso fresco, cotija, jack cheese & fresh basil, served with tomato basil soup (add grilled chicken: $4)

BURRITOS

ADD CHIPS & SALSA TO ANY BURRITO FOR $1.00

BOOMRITO – $13.95
boom boom fried shrimp, coconut rice, spinach, avocado, chipotle aioli, cilantro

THE DUDE – $13.95
grilled steak, pulled pork, black beans, roasted potatoes, brown rice, queso

THE HAWT CHICK – $11.95
buffalo chicken tenders, brown rice, roasted potatoes, pico de gallo, avocado, blackened ranch

DESSERTS

KING CAKE CHURROS – $7.95
bavarian cream filled churros topped with ghirardelli white chocolate cream sauce and king cake sprinkles

COOKIE DOUGH TAQUITO – $7.95
(2) housemade chocolate chip cookie dough, rolled in a flour tortilla, deep fried in waffle batter; served with whipped cream and a chocolate drizzle

SIDES

BROWN RICE – $3.95

CHIPS & FIRE ROASTED SALSA – $3.95

COCONUT RICE – $3.95

FIRE ROASTED SWEET CORN & PEPPERS – $3.95

FLAME ROASTED SWEET POTATOES – $3.95

MEXICAN BLACK BEANS – $3.95

MEXICAN BRUSSEL SPROUT SLAW – $3.95

SKILLET ROASTED POTATOES – $3.95

TOMATO BASIL SOUP (CUP) – $3.95

TRI-COLOR QUINOA – $3.95

ZUCCHINI & SQUASH MEDLEY – $3.95